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Mama's Cornbread Dressing!

Mama's Cornbread Dressing! Mama's Cornbread Dressing!       Ingredients 1/2 cup melted butter 2 cups finely chopped onions ...

Mama's Cornbread Dressing!

Mama's Cornbread Dressing!


Mama's Cornbread Dressing!

 
 
 
Ingredients
1/2 cup melted butter
2 cups finely chopped onions
Mama's Cornbread Dressing!
2 cups chopped celery, 4 cups finely crumbled cornbread
.
4 cups finely crumbled toasted bread (I don't use biscuits, too gummy)
2 tsp. freshly ground black pepper
1 tbsp. salt2 tbsp. poultry seasoning.
 
1 teaspoon dried sage
4 large eggs, whisked turkey broth.
 
How to make it:
In a skillet, melt the butter, add the onions and celery, and sauté until tender.
In a large mixing bowl, combine toasted bread and cornbread.
Combine onions and celery, along with their cooking liquid, salt, pepper, sage, and poultry seasoning, in a large mixing bowl.
Add just enough turkey giblet broth with a bulb baster to create a very moist mixture, stir in the eggs, and scrape the dressing into a large greased baking pan or dish.
Bake at 400 degrees F for approximately 30-40 minutes, or until dressing is nicely browned.

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