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Tater Tot Casserole Recipe

Tater Tot Casserole Recipe   This is the best cheeseburger dead casserole recipe there is. It's easy to make, it will feed the whole fam...

Tater Tot Casserole Recipe 

This is the best cheeseburger dead casserole recipe there is. It's easy to make, it will feed the whole family and everyone will love it.

If you add vegetables to the line, you will meet almost every food group on a plate.

Casseroles are easy to make and we do a lot here, and this dead cheeseburger casserole is always eaten by my kids and my husband. We regularly crave the main course. Hamburger Tater Tot casseroles are perfect if you're walking around picking up kids, tutoring classes, music, or sports classes after school, as you can prepare food ahead of time, add tater tots right before cooking, and make dinner in less than an hour. When preparing this recipe for a casserole with dead potatoes, stay away from the kitchen on those nights when you are tired or have little time. And you'll love it so much that you'll want to add it to your dinner rotation. 



9″ x 13″ casserole dish


Ground beef

1 bag of tater tots


Cream of chicken soup

Shredded cheddar cheese

Sour cream

Non-stick spray



Garlic salt

Large bowl


Large spoon for mixing

Pinch of salt and pepper

How do I make the best tater tot casserole?

Preheat oven to 350 degrees Celsius. Put a spoonful of butter in a saucepan and let it melt. Then add the onions and cook until golden brown. Add the ground beef and cook until cooked. Drain off the grease. After draining, place the ground beef and onion in a large bowl. Then add salt, pepper, garlic salt, sour cream, chicken soup, grated cheddar cheese, and milk. Mix well. Pour into a greased 9" x 13" baking pan. Top with the tater tots. Bake for about 45-50 minutes or until the tater tots are golden brown. 


  1. This sounds good with the cream soup. I'll have to try it. My tater tot casserole:

    In a Dutch oven, brown one pound of hamburger with onions. Drain if necessary. Add 2 small cans or 1 large can of chicken rice soup with only half of the water called for. Heat through. Top with tater tots and put in the oven at the temperature on the tater tot package until tator tots are golden brown.

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