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Cajun Shrimp Scampi

Cajun Shrimp Scampi Cajun Shrimp Scampi Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1/2 c. heavy c...

Cajun Shrimp Scampi


Cajun Shrimp Scampi
Ingredients :
12 raw shrimps (as many as you’d like, I like having a lot in my pasta)
1/2 c. heavy cream
flour (to thicken)
cajun seasoning
olive oil (not shown)
salt and pepper to taste
1/4 c. parsley
2 cloves garlic, minced
1 serving of pasta (preferably linguine)
2 tbs. butter
1/8 tsp. basil
shredded parmesan cheese
White wine (not shown)
Directions :
Using medium-high heat, bring a saucepan to a boil. Bring to a boil with the butter, a drizzle of olive oil, and a dash of white wine.
Cook for another 2 minutes after adding the garlic.
Toss in the shrimps.

Then, generously season the shrimps with the Cajun seasoning (to your liking)!
When the shrimps are pink on one side, flip them and cook for a further minute before removing them from the pan and discarding the liquid.

Combine the heavy cream, basil, parsley, salt, and pepper in a mixing bowl.

Bring to a boil, then whisk in a couple of tablespoons of flour until the sauce thickens.
Reduce the heat to medium-low and add the shrimp once more.
Toss the shrimp in the sauce to coat them, then serve over spaghetti. Using parmesan cheese as a topping,
AND HAVE FUN!

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